ISO 9001:2008 certified and ISO 17025:2005 accredited 3rd party testing lab. We test primarily for the dietary supplement industry. We are the only ISO lab in US with enzyme activity assays on our scope of accreditation. We would like to quote your next testing project!
Tuesday, February 24, 2015
Are my ingredients irradiated?
Labels:
Compliance,
Dietary Supplement,
FDA,
Herbs,
Irradiation,
laboratory,
PPSL,
PSL,
SORA Labs,
Spice,
Testing,
USP <2250>,
USP 2250
Location:
15366 U.S. 160, Forsyth, MO 65653, USA
Monday, February 9, 2015
Sunday, February 8, 2015
How do you choose a testing method?
Recently, news
about dietary supplements being pulled from the shelves of New York chain stores,
has left supplement users questioning product safety and quality. And while there are many quality
manufacturers and ingredient suppliers, it’s imperative that solid testing
procedures are in place for every product.
Are you testing your nutritional ingredients and dietary
supplement products?
Testing is required under the Code of Federal
Regulations. CFR, 111.75(c)(1) states,
“you must select one or more established
specifications for identity, purity, strength, composition” then CFR 111.75
(2) states, “you must conduct appropriate tests or examinations to determine
compliance with the specifications selected.”
SORA Labs is
here to help! We want to be your testing
lab!
We are an ISO
9001:2008 certified and ISO 17025:2005 accredited testing lab. The
International Organization of Standardization holds companies, like ours, to the
highest level of quality. Each year these independent auditors review our processes
and procedures to ensure that our customers are receiving accurate, reliable,
quality CoA results. We are continually growing; investing in the latest
equipment; and adding capabilities to better serve our customers. We want to be
your partner in quality. Let us be your best asset!
How do you
choose a testing method?
There are
many reliable and validated testing methods to choose from. Organizations like
the USP, FCC, AOAC, as well as many peer-reviewed journals have published
validated methods for testing ingredients and nutritional products.
Selecting a
validated or peer-review method is extremely important. When purchasing an
ingredient, it is critical to ask the supplier what method they used to identify,
assay, or qualify their ingredient. Additionally, this will also provide
information about the ingredient and how the supply has been verified.
Testing will
prove the quality and purity of the ingredient and finished products. Working
together, we can keep quality products on the store shelves!
Thursday, January 16, 2014
Papain and Bromelain Enzyme Activity Testing

For
papain and bromelain, we use the FCC PU method to determine the enzyme
activity. In some cases, bromelain is quoted in GDU activity. GDU
is not a compendial assay and has many variations of this method. We
perform the FCC PU assay, which is compendial, and then convert back to GDU.
I can send you our white paper explanation for the conversion if you let
me know that you would want a copy.
FCC PU Activity Assay Description:
Hydrolysis of casein @ pH 6.0 (UV-Vis spectroscopy)
We offer many
other enzyme assays from the USP or FCC Compendium. We are the only ISO lab
with enzyme assays on our scope of accreditation in the US. Please go to
our website to view the complete list or email me for more testing
capabilities.
Tuesday, October 29, 2013
Supply Side West Las Vegas, NV
We will be attending SSW in Las Vegas during the week of November 11th, 2013.
Please contact me to visit about testing you require. We would like to meet you!
Our booth is #26034.
See you in Las Vegas!!
Tammy Blakemore
Cell: 417-251-3870
Wk: 417-546-8075
Please contact me to visit about testing you require. We would like to meet you!
Our booth is #26034.
See you in Las Vegas!!
Tammy Blakemore
Cell: 417-251-3870
Wk: 417-546-8075
Tuesday, February 19, 2013
Engredea/Supply Expo Trade Show
We will be exhibiting at the Engredea Trade show in Anaheim, CA. The trade show floor is open March 8-10. It opens at 10am everyday. Please stop by booth #252 to meet us in person!
I would like to spend as much quality time with each person as possible. If you would like to schedule a time slot that would help me tremendously. We can talk about your specific needs.
This is an amazing show full of great information. I hope you will be able to attend! Call me anytime!
I would like to spend as much quality time with each person as possible. If you would like to schedule a time slot that would help me tremendously. We can talk about your specific needs.
This is an amazing show full of great information. I hope you will be able to attend! Call me anytime!
Tammy Bryngelson
SORA Labs
Business Development Manager
15332 US Hwy 160
Forsyth, MO 65653
417-546-4796
Cell: 417-251-3870
tbryngelson@soralabs.com
Thursday, December 20, 2012
SORA Labs Update
End-of-Year Updates
We will be having computer maintenance on December 28-December 30th. You may get a bounce from our email server as undeliverable. The server should be back up before Monday morning/ Thanks for your patience.
We are also updating some of our ID Pricing. Most ID's will go from $40 to $50 on January 1st. Enzyme ID's will move to $100 each. This is the first price increase since 2011.
This has been an incredible year for SORA Labs. We appreciate all your business!
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