ISO 9001:2008 certified and ISO 17025:2005 accredited 3rd party testing lab. We test primarily for the dietary supplement industry. We are the only ISO lab in US with enzyme activity assays on our scope of accreditation. We would like to quote your next testing project!
Thursday, November 15, 2012
Fabricant on GMPs: ‘There is not a clear indication there will be a drop in non-compliance anytim...
Fabricant on GMPs: ‘There is not a clear indication there will be a drop in non-compliance anytim...
Wednesday, November 14, 2012
New Capabilities at SORA Labs
We are so
excited to announce some new capabilities here at SORA Labs!
USP
<561> Pesticide Screening – After numerous requests for pesticide testing,
we decided to make this a priority and invest in new equipment and resources to
offer this service.  We have been able to
successfully develop and validate the methods to perform the USP Pesticide
Screen and now are excited to offer this to you.  We will need a 50g sample size and a 10
business day turn-around-time (rush service available upon request) to complete
this testing.  We would like to offer a
discounted rate of $300 per sample.  A
coupon is enclosed to use with your 1st sample. 
Rapid
Micro testing with the BIOLUMIX System-This equipment can give USP
Validated micro results in 48 hours.  The
biggest delay is always Yeast and Mold results that normally take up to 7 days
to report.  Now this testing can be
completed and reported within 48 hours! 
The validation for this equipment was performed on dietary supplement
ingredients.  We, of course, are also
running side-by-side comparisons as well and our final study should be
completed in mid-November and ready for your samples!  We will need a 30g sample size for the
standard micro pack of APC, Y&M, Coliform, E.Coli, and Salmonella.  This rapid micro pack is priced at $100 per
sample.  A coupon is enclosed to use with
your 1st sample.
We
appreciate your business and we are very excited to offer these new services to
our customers!  For your convenience, I
have included my phone numbers and email address.  Feel free to contact me anytime!
Tammy Bryngelson
SORA Labs
Business Development Manager
15332 US Hwy 160
Forsyth, MO  65653
417-546-4796
Cell:  417-251-3870
Tuesday, November 13, 2012
Enzyme Testing
Here at SORA Labs we specialize in enzyme assays.  This testing is targeted toward the dietary supplement industry.  Enzymes have many health benefits.  Digestive enzymes are used to break down food and aid in digestion.
Enzymes are proteins that put things together or break things apart. So when testing enzymes we are not looking for quantity or weight. Enzymes are best measured by the work they are capable of doing. The potency is usually recorded in the form of an activity unit. Most plant and microbial enzymes are assayed using the Food Chemicals and Codex (FCC) standards. Use of thes recognized assay procedures ensures that the methodology utilized can be reproduced to verify accuracy and legitimacy of the assay.
Performing enzyme assays take years of experience to develop accurate and repeatable results. Our lab has been in business for over 20 years and has been involved in many proficiency testing studies to prove our capabilities and accuracy. We are an ISO 9001:2008 certified and ISO 17025:2005 accredited testing facility. ISO 9001:2008 applies to our quality management system as a whole. ISO 17025:2005 is specific to testing labs, and is very stringent in its requirements. Many of our enzyme assays are included on our ISO 17025:2005 Scope of Accreditation.
 
*These assays are on out ISO 17025:2005 Scope of Accreditation
We want to be your testing lab. Feel free to call anytime-877-645-8767.
www.soralabs.com
Enzymes are proteins that put things together or break things apart. So when testing enzymes we are not looking for quantity or weight. Enzymes are best measured by the work they are capable of doing. The potency is usually recorded in the form of an activity unit. Most plant and microbial enzymes are assayed using the Food Chemicals and Codex (FCC) standards. Use of thes recognized assay procedures ensures that the methodology utilized can be reproduced to verify accuracy and legitimacy of the assay.
Performing enzyme assays take years of experience to develop accurate and repeatable results. Our lab has been in business for over 20 years and has been involved in many proficiency testing studies to prove our capabilities and accuracy. We are an ISO 9001:2008 certified and ISO 17025:2005 accredited testing facility. ISO 9001:2008 applies to our quality management system as a whole. ISO 17025:2005 is specific to testing labs, and is very stringent in its requirements. Many of our enzyme assays are included on our ISO 17025:2005 Scope of Accreditation.
| 
Enzyme Assays | 
Unit
  Description | |
| 
* | 
a-Galactosidase GalU | 
Hydrolysis of p-nitrophenyl-a-D-galactopyranoside
  (UV-VIS) | 
| 
* | 
a-Amylase DU | 
Hydrolysis of Lintner-soluble starch (Orbeco Hellige comparator) | 
| 
a-Amylase BAU | 
Hydrolysis of Lintner-soluble starch (Orbeco Hellige comparator) | |
| 
b-Glucanase BGU | 
Hydrolysis of Lichenin (UV-VIS spectroscopy) | |
| 
Catalase
  CatU | 
Hydrolysis of hydrogen peroxide (UV-VIS spectroscopy) | |
| 
Cellulase
  CU | 
Hydrolysis of CMC (Cannon-Fenske viscometry) | |
| 
Diastase
  DP | 
Hydrolysis of Lintner-soluble starch (Orbeco Hellige comparator) | |
| 
* | 
Glucoamylase
  AGU | 
Hydrolysis of p-nitrophenyl-a-D-glucopyranoside
  (UV-VIS) | 
| 
Hemicellulase
  HCU | 
Hydrolysis of carob gum (Cannon-Fenske viscometry) | |
| 
Invertase
  SU | 
Hydrolysis of Sucrose (UV-VIS) | |
| 
Isolase
  IsoU | 
Hydrolysis of p-nitrophenyl-b-D-glucopyranoside
  (UV-VIS) | |
| 
* | 
Lactase
  ALU | 
Hydrolysis of o-nitrophenyl-b-D-galactopyranoside
  (UV-VIS) | 
| 
Lipase
  FIP | 
Hydrolysis of olive oil (DpH) (Federation
  Internationale Pharma) | |
| 
Lysozyme
  MCG | 
Lysis of Micrococcus lysodeikticus (UV-VIS spectroscopy) | |
| 
Nattokinase
  FU | 
Hydrolysis of bovine plasma fibrin (UV-VIS spectroscopy) | |
| 
Pancreatic
  Amylase USP | 
Hydrolysis of soluble starch (TITRN) | |
| 
Pancreatic
  Lipase USP | 
Hydrolysis of olive oil (DpH) | |
| 
Pancreatic
  Protease USP | 
Hydrolysis of casein (UV-VIS spectroscopy) | |
|  | 
Pepsin
  USP | 
Hydrolysis of egg albumin (sediment) | 
| 
* | 
Protease
  HUT | 
Hydrolysis of hemoglobin (UV-VIS spectroscopy) | 
| 
Pectinase
  PGU | 
Hydrolysis of citrus pectin (Cannon-Fenske viscometry) | |
| 
Peptidase
  DPPIV | 
Hydrolysis of Gly-Pro p-Nitroanilide (UV-VIS) | |
| 
Phytase
  FTU | 
Hydrolysis of sodium phytate decahydrate (UV-VIS) | |
| 
Protease
  AP | 
Hydrolysis of leucine p-nitroanalide (UV-VIS spectroscopy) | |
| 
* | 
Protease
  FCC PU | 
Hydrolysis of casein @ pH 6.0 (UV-VIS spectroscopy) | 
| 
* | 
Protease
  PC | 
Hydrolysis of casein @ pH 7.0 (UV-VIS spectroscopy) | 
| 
* | 
Protease
  SAPU | 
Hydrolysis of casein @ pH 3.0 (UV-VIS spectroscopy) | 
| 
Serratiopeptidase
  U | 
Hydrolysis of casein @ pH 9.0 (UV-VIS spectroscopy) | |
|  | 
Xylanase
  XU | 
Hydrolysis of xylose @ pH 5.3 (UV-VIS spectroscopy) | 
*These assays are on out ISO 17025:2005 Scope of Accreditation
We want to be your testing lab. Feel free to call anytime-877-645-8767.
www.soralabs.com
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