Wednesday, November 14, 2012

New Capabilities at SORA Labs



We are so excited to announce some new capabilities here at SORA Labs!

USP <561> Pesticide Screening – After numerous requests for pesticide testing, we decided to make this a priority and invest in new equipment and resources to offer this service.  We have been able to successfully develop and validate the methods to perform the USP Pesticide Screen and now are excited to offer this to you.  We will need a 50g sample size and a 10 business day turn-around-time (rush service available upon request) to complete this testing.  We would like to offer a discounted rate of $300 per sample.  A coupon is enclosed to use with your 1st sample.

Rapid Micro testing with the BIOLUMIX System-This equipment can give USP Validated micro results in 48 hours.  The biggest delay is always Yeast and Mold results that normally take up to 7 days to report.  Now this testing can be completed and reported within 48 hours!  The validation for this equipment was performed on dietary supplement ingredients.  We, of course, are also running side-by-side comparisons as well and our final study should be completed in mid-November and ready for your samples!  We will need a 30g sample size for the standard micro pack of APC, Y&M, Coliform, E.Coli, and Salmonella.  This rapid micro pack is priced at $100 per sample.  A coupon is enclosed to use with your 1st sample.

We appreciate your business and we are very excited to offer these new services to our customers!  For your convenience, I have included my phone numbers and email address.  Feel free to contact me anytime!

Tammy Bryngelson
SORA Labs
Business Development Manager
15332 US Hwy 160
Forsyth, MO  65653
417-546-4796
Cell:  417-251-3870


Tuesday, November 13, 2012

Enzyme Testing

Here at SORA Labs we specialize in enzyme assays.  This testing is targeted toward the dietary supplement industry.  Enzymes have many health benefits.  Digestive enzymes are used to break down food and aid in digestion.

Enzymes are proteins that put things together or break things apart.  So when testing enzymes we are not looking for quantity or weight.  Enzymes are best measured by the work they are capable of doing.  The potency is usually recorded in the form of an activity unit.  Most plant and microbial enzymes are assayed using the Food Chemicals and Codex (FCC) standards.  Use of thes recognized assay procedures ensures that the methodology utilized can be reproduced to verify accuracy and legitimacy of the assay.

Performing enzyme assays take years of experience to develop accurate and repeatable results.  Our lab has been in business for over 20 years and has been involved in many proficiency testing studies to prove our capabilities and accuracy.  We are an ISO 9001:2008 certified and ISO 17025:2005 accredited testing facility.  ISO 9001:2008 applies to our quality management system as a whole.  ISO 17025:2005 is specific to testing labs, and is very stringent in its requirements. Many of our enzyme assays are included on our ISO 17025:2005 Scope of Accreditation.

Enzyme Assays
Unit Description
*
a-Galactosidase GalU
Hydrolysis of p-nitrophenyl-a-D-galactopyranoside (UV-VIS)
*
a-Amylase DU
Hydrolysis of Lintner-soluble starch (Orbeco Hellige comparator)
a-Amylase BAU
Hydrolysis of Lintner-soluble starch (Orbeco Hellige comparator)
b-Glucanase BGU
Hydrolysis of Lichenin (UV-VIS spectroscopy)
Catalase CatU
Hydrolysis of hydrogen peroxide (UV-VIS spectroscopy)
Cellulase CU
Hydrolysis of CMC (Cannon-Fenske viscometry)
Diastase DP
Hydrolysis of Lintner-soluble starch (Orbeco Hellige comparator)
*
Glucoamylase AGU
Hydrolysis of p-nitrophenyl-a-D-glucopyranoside (UV-VIS)
Hemicellulase HCU
Hydrolysis of carob gum (Cannon-Fenske viscometry)
Invertase SU
Hydrolysis of Sucrose (UV-VIS)
Isolase IsoU
Hydrolysis of p-nitrophenyl-b-D-glucopyranoside (UV-VIS)
*
Lactase ALU
Hydrolysis of o-nitrophenyl-b-D-galactopyranoside (UV-VIS)
Lipase FIP
Hydrolysis of olive oil (DpH) (Federation Internationale Pharma)
Lysozyme MCG
Lysis of Micrococcus lysodeikticus (UV-VIS spectroscopy)
Nattokinase FU
Hydrolysis of bovine plasma fibrin (UV-VIS spectroscopy)
Pancreatic Amylase USP
Hydrolysis of soluble starch (TITRN)
Pancreatic Lipase USP
Hydrolysis of olive oil (DpH)
Pancreatic Protease USP
Hydrolysis of casein (UV-VIS spectroscopy)

Pepsin USP
Hydrolysis of egg albumin (sediment)
*
Protease HUT
Hydrolysis of hemoglobin (UV-VIS spectroscopy)
Pectinase PGU
Hydrolysis of citrus pectin (Cannon-Fenske viscometry)
Peptidase DPPIV
Hydrolysis of Gly-Pro p-Nitroanilide (UV-VIS)
Phytase FTU
Hydrolysis of sodium phytate decahydrate (UV-VIS)
Protease AP
Hydrolysis of leucine p-nitroanalide (UV-VIS spectroscopy)
*
Protease FCC PU
Hydrolysis of casein @ pH 6.0 (UV-VIS spectroscopy)
*
Protease PC
Hydrolysis of casein @ pH 7.0 (UV-VIS spectroscopy)
*
Protease SAPU
Hydrolysis of casein @ pH 3.0 (UV-VIS spectroscopy)
Serratiopeptidase U
Hydrolysis of casein @ pH 9.0 (UV-VIS spectroscopy)

Xylanase XU
Hydrolysis of xylose @ pH 5.3 (UV-VIS spectroscopy)

             *These assays are on out ISO 17025:2005 Scope of Accreditation

We want to be your testing lab.  Feel free to call anytime-877-645-8767.

www.soralabs.com